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Stamps: Vintage Vogue
Ink: Chocolate Chip, Bermuda Bay, Crushed Curry
Paper: Very Vanilla, Chocolate Chip, Crushed Curry
Misc: Rhinestone Brads, 1/4" Chocolate Chip, Grosgrain Ribbon, Scallop Trim Border Punch, Iridescent Ice Embossing Powder, Stampin' Dimensionals
To get the softer Bermuda Bay On the Very Vanilla piece with the ribbon, I first stamped the image on the paper in the middle, and then without re-inking it I stamped it again off to the side, to fill in the paper, but with a softer look. This technique is called stamping off, and you can achieve some gorgeous results.
Until next time, Happy Scrappin'
1 comment:
Ooooh...this is gorgeous, too. Love the color combo and the layout...must remember to case this one. I soooo hope this set makes the big catty in July.
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